HAWTHORNE COUNTRY DAY SCHOOL

June 2026

📋 Select Meal Periods to Display

Lunch

MON

June 01, 2026

📋 Lunch

WG Cheese Ravioli w/Tomato Sauce & Italian Blend Vegetables

⚠ Allergens: Egg, Milk, Soy, Wheat

Added Sugar: 1.22 g, Calcium: 274.21 mg, Calories: 278.77 , Carbohydrates: 35.74 g, Cholesterol: 33.06 mg, Dietary Fiber (US 2016): 5.56 g, Fat: 7.68 g, Iron: 2.98 mg, Potassium: 536.85 mg, Protein: 16.07 g, Saturated Fat: 3.71 g, Sodium: 446.01 mg, Total Dietary Fiber: 5.76 g, Total Sugars: 5.36 g, Trans Fatty Acid: 0.01 g, Vitamin D - mcg: 0.24 mcg

Whole Wheat Ravioli (Ricotta [Whey, Milk, Vinegar, Xanthan/Locust Bean/Guar Gums, Stabilizers], Water, Whole Wheat Flour, Durum Flour, [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Isolated Soy Protein, High Gluten Flour, [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Riboflavin, Folic Acid], Pasteurized Eggs, Bread Crumbs [Bleached Wheat Flour, Dextrose, Yeast, Salt], Modified Food Starch, Sweet Whey, Parmesan Cheese [Cows Milk, Cheese Culture, Salt, Enzymes], Salt, White Pepper), Water, Italian Blend Vegetables (Carrots, Romano Beans, Zucchini, Yellow Squash, Red Bell Pepper), Tomato Puree (Tomatoes, Citric Acid [Naturally Derived]), Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend [Potato Starch, Cellulose], Natamycin [Natural Mold Inhibitor]), Sugar, Vegetable Base (Vegetables [Carrots, Onions, Tomatoes, Potatoes, Celery], Salt, Yeast Extract, Corn Starch, Corn Oil, Onion Powder, Sugar, Natural Flavoring), Garlic, Onion, Garlic Powder, Onion Granulated, Canola Oil, Flavor Enhancer (Salt, Yeast Extract, Maltodextrin, Natural Flavor, Sugar), Salt, Xanthan Gum, Mushroom Extract (Mushroom Juice Concentrate, Maltodextrin), Basil, Parsley, Red Pepper Flakes, White Pepper.

Fresh Pear

Calcium: 9 mg, Calories: 58 , Carbohydrates: 15.46 g, Cholesterol: 0 mg, Fat: 0.12 g, Iron: 0.17 mg, Potassium: 119 mg, Protein: 0.38 g, Saturated Fat: 0.01 g, Sodium: 1 mg, Total Dietary Fiber: 3.1 g, Total Sugars: 9.8 g, Trans Fatty Acid: 0 g

1% Milk

⚠ Allergens: Milk

Calcium: 300 mg, Calories: 110 , Carbohydrates: 13 g, Cholesterol: 15 mg, Fat: 2.5 g, Iron: 0 mg, Potassium: 0 mg, Protein: 8 g, Saturated Fat: 1.5 g, Sodium: 130 mg, Total Dietary Fiber: 0 g, Total Sugars: 12 g, Trans Fatty Acid: 0 g

(Lowfat Milk, Vitamin A Palmitate, Vitamin D3)

TUE

June 02, 2026

📋 Lunch

Salisbury Steak w/ Brown Gravy & Roasted Potatoes

⚠ Allergens: Milk, Soy, Wheat

Added Sugar: 1.01 g, Calcium: 49.05 mg, Calories: 258.1 , Carbohydrates: 20.29 g, Cholesterol: 40.16 mg, Dietary Fiber (US 2016): 2.6 g, Fat: 13.42 g, Iron: 2.25 mg, Potassium: 687.61 mg, Protein: 14.14 g, Saturated Fat: 5.07 g, Sodium: 607.17 mg, Total Dietary Fiber: 2.7 g, Total Sugars: 2 g, Trans Fatty Acid: 0.5 g, Vitamin D - mcg: 0.11 mcg

Salisbury Steak (Ground Beef [Not More Than 30% Fat], Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, Cyanocobalamin {B12}], Bell Peppers, Seasoning [Dehydrated Onion, Dextrose, Autolyzed Yeast Extract, Spice Extractives], Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Whey, Oleoresin Paprika], Salt, Sodium Phosphate), Diced Skin-On Roasted & Seasoned Russet Potatoes (Russet Potatoes, Canola Oil, Salt, Spice, Dehydrated Onion, Dehydrated Garlic), Water, Modified Food Starch, Onions, Celery, Beef Base (Beef Stock, Yeast Extract, Beef Fat, Salt, Natural Flavor, Potato Starch, Onion Powder), Tomato Paste (Tomatoes, Naturally Derived Citric Acid), Canola Oil, Chicken Base (Chicken Flavor [Ground Chicken, Water, Enzymes], Chicken Stock, Sea Salt, Yeast Extract, Water, Chicken Fat, Flavor, Potato Starch, Onion Powder, Salt, Gum Arabic, Garlic Powder, Turmeric Extract [Color]), Garlic, Flavor Enhancer (Salt, Yeast Extract, Maltodextrin, Natural Flavor, Sugar), Xanthan Gum, Garlic Powder, Onion Granulated, Thyme, Caramel Color, Bay Leaf, Sugar, White Pepper.

Mixed Fruit

Added Sugar: 0 g, Calcium: 11 mg, Calories: 80 , Carbohydrates: 18 g, Cholesterol: 0 mg, Dietary Fiber (US 2016): 1 g, Fat: 0 g, Iron: 0.7 mg, Potassium: 60 mg, Protein: 0 g, Saturated Fat: 0 g, Sodium: 0 mg, Total Dietary Fiber: 1 g, Total Sugars: 16 g, Trans Fatty Acid: 0 g, Vitamin D - mcg: 0 mcg

(Peaches, Pears, Pineapple, Water, Pear Juice Concentrate, Ascorbic Acid, Citric Acid)

Whole Grain Bread

⚠ Allergens: Wheat

Added Sugar: 1 g, Calcium: 4 mg, Calories: 60 , Carbohydrates: 12 g, Cholesterol: 0 mg, Dietary Fiber (US 2016): 2 g, Fat: 0.5 g, Iron: 1 mg, Potassium: 26 mg, Protein: 2 g, Saturated Fat: 0 g, Sodium: 125 mg, Total Dietary Fiber: 2 g, Total Sugars: 1 g, Trans Fatty Acid: 0 g, Vitamin D - mcg: 0 mcg

(Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate, Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid [Vitamin C], Enzymes [Wheat]).

1% Milk

⚠ Allergens: Milk

(Lowfat Milk, Vitamin A Palmitate, Vitamin D3)

WED

June 03, 2026

📋 Lunch

WG Macaroni & Cheese and Steamed Broccoli

⚠ Allergens: Milk, Soy, Wheat

Added Sugar: 0 g, Calcium: 402.38 mg, Calories: 428.49 , Carbohydrates: 23.86 g, Cholesterol: 92.42 mg, Dietary Fiber (US 2016): 4.22 g, Fat: 29.52 g, Iron: 1.24 mg, Potassium: 278.47 mg, Protein: 14.82 g, Saturated Fat: 18.89 g, Sodium: 682.24 mg, Total Dietary Fiber: 4.23 g, Total Sugars: 2.7 g, Trans Fatty Acid: 0.26 g, Vitamin D - mcg: 0 mcg

Water, Broccoli, Half and Half (Milk, Cream), Heavy Cream, Whole Grain Elbow Pasta (Whole Durum Wheat Flour, Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folid Acid), Mild Cheddar Shredded Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color], Anticaking Blend [Potato Starch, Cellulose], Natamycin [Natural Mold Inhibitor]), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Powdered Cellulose), American Cheese (Water, Soybean Oil, Hydrogenated Soybean Oil, Casein, Modified Food Starch, Dairy Product Solids, Maltodextrin, Sodium Citrate, Salt, Natural Flavor, Lactic Acid, Annatto and Paprika (color), Sorbic Acid (preservative), Soy Lecithin [anti-sticking agent]), Unsalted Butter (Pasteurized Cream, Natural Flavoring), Sodium Citrate (Tri Sodium Citrate Dihydrate), Salt, Modified Food Starch, Canola Oil, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), White Pepper, Xanthan Gum, Annatto Color.

Fresh Apple

Calcium: 6 mg, Calories: 52 , Carbohydrates: 13.81 g, Cholesterol: 0 mg, Dietary Fiber (US 2016): 2.16 g, Fat: 0.17 g, Iron: 0.12 mg, Potassium: 107 mg, Protein: 0.26 g, Saturated Fat: 0.03 g, Sodium: 1 mg, Total Dietary Fiber: 2.4 g, Total Sugars: 10.39 g, Trans Fatty Acid: 0 g

1% Milk

⚠ Allergens: Milk

(Lowfat Milk, Vitamin A Palmitate, Vitamin D3)

THU

June 04, 2026

📋 Lunch

Honey Mustard Chicken & Green Beans

Added Sugar: 0.02 g, Calcium: 49.43 mg, Calories: 145.32 , Carbohydrates: 10 g, Cholesterol: 66.21 mg, Dietary Fiber (US 2016): 1.44 g, Fat: 3.56 g, Iron: 0.99 mg, Potassium: 284.03 mg, Protein: 18.45 g, Saturated Fat: 0.61 g, Sodium: 399.02 mg, Total Dietary Fiber: 1.54 g, Total Sugars: 4.97 g, Trans Fatty Acid: 0 g, Vitamin D - mcg: 0 mcg

Diced Chicken (White And Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphates), Green Beans, Water, Honey, Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Modified Food Starch, Chicken Broth Flavor (Chicken Stock, Hydrolyzed Chicken Meat, Salt, Flavor), Canola Oil, Chicken Base (Chicken Flavor [Ground Chicken, Water, Enzymes], Chicken Stock, Sea Salt, Yeast Extract, Water, Chicken Fat, Flavor, Potato Starch, Onion Powder, Salt, Gum Arabic, Garlic Powder, Turmeric Extract [Color]), Onions, Xanthan Gum, Flavor Enhancer (Salt, Yeast Extract, Maltodextrin, Natural Flavor, Sugar), Chicken Flavor (Chicken Broth, Maltodextrin, Salt, Natural Flavor), Onion Granulated, Garlic Powder, White Pepper, Thyme, Sugar, Bay Leaf, Turmeric.

Fresh Banana

Added Sugar: 0 g, Calcium: 5 mg, Calories: 89 , Carbohydrates: 22.84 g, Cholesterol: 0 mg, Dietary Fiber (US 2016): 2.6 g, Fat: 0.33 g, Iron: 0.26 mg, Potassium: 358 mg, Protein: 1.09 g, Saturated Fat: 0.11 g, Sodium: 1 mg, Total Dietary Fiber: 2.6 g, Total Sugars: 12.23 g, Trans Fatty Acid: 0 g, Vitamin D - mcg: 0 mcg

Whole Grain Bread

⚠ Allergens: Wheat

1% Milk

⚠ Allergens: Milk

(Lowfat Milk, Vitamin A Palmitate, Vitamin D3)

FRI

June 05, 2026

No meal scheduled

MON

June 08, 2026

📋 Lunch

Adobo Chicken w/ Cilantro Rice & Corn

⚠ Allergens: Celery, Lupin, Sulphites

Added Sugar: 1.57 g, Calcium: 20.05 mg, Calories: 285.32 , Carbohydrates: 35.6 g, Cholesterol: 47.67 mg, Dietary Fiber (US 2016): 2.91 g, Fat: 9.55 g, Iron: 1.73 mg, Potassium: 584.88 mg, Protein: 15.63 g, Saturated Fat: 1.68 g, Sodium: 413.07 mg, Total Dietary Fiber: 3.07 g, Total Sugars: 5.85 g, Trans Fatty Acid: 0 g, Vitamin D - mcg: 0.66 mcg

Corn, Shredded Chicken (Boneless Skinless Dark And White Chicken, Water, Maltodextrin, Natural Flavors, Rice Starch, Vinegar, Yeast Extract), Water, Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid [Naturally Derived]), Brown Rice, Crushed Tomato (Tomatoes, Citric Acid [Naturally Derived]), Bell Red Peppers, Onions, Canola Oil, Cilantro Lime Rice Seasoning (Sugar, Citric Acid, Black Pepper, Chili Pepper, Cilantro, Natural Flavors, Silicon Dioxide), Garlic, Lime Juice, Salt, Shallots, Annatto Color, Cilantro, Chipotle Peppers in Adobo Sauce (Red Jalapeno Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Garlic), Cumin, Paprika, Adobo Con Sazon (Salt, Garlic, Paprika, Achiote, Black Pepper, Onion, Spices, Tri Calcium Phosphate).

Applesauce

Calcium: 0 mg, Calories: 60 , Carbohydrates: 14 g, Cholesterol: 0 mg, Dietary Fiber (US 2016): 1 g, Fat: 0 g, Iron: 0 mg, Protein: 0 g, Saturated Fat: 0 g, Sodium: 8 mg, Total Dietary Fiber: 1 g, Total Sugars: 12 g, Trans Fatty Acid: 0 g

(Apples, Water, Ascorbic Acid [Vitamin C])

1% Milk

⚠ Allergens: Milk

(Lowfat Milk, Vitamin A Palmitate, Vitamin D3)

TUE

June 09, 2026

📋 Lunch

WG Breaded BBQ Chicken & Sweet Mashed Potatoes

⚠ Allergens: Soy, Wheat

Added Sugar: 3.33 g, Calcium: 69.72 mg, Calories: 359.03 , Carbohydrates: 38.96 g, Cholesterol: 25 mg, Dietary Fiber (US 2016): 4.46 g, Fat: 16.08 g, Iron: 2.45 mg, Potassium: 533.55 mg, Protein: 16.74 g, Saturated Fat: 2.76 g, Sodium: 465.77 mg, Total Dietary Fiber: 3.6 g, Total Sugars: 8 g, Trans Fatty Acid: 0 g, Vitamin D - mcg: 0.1 mcg

Popcorn Chicken (Chicken, Water, Textured Soy Protein Concentrate, Isolated Soy Protein With Less Than 2% Lecithin, Seasoning [Brown Sugar, Onion Powder, Salt, Yeast Extract, Canola Oil, Carrot Powder, Garlic Powder, Citric Acid, Spice, Vegetable Stock {Onion, Celery, Carrot}, Natural Flavor], Sodium Phosphates. Breaded With: Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Wheat Gluten, Sugar, Dried Onion, Dried Garlic, Torula Yeast, Spice, Dextrose, Dried Yeast, Turmeric Extract [Color], Paprika Extract [Color]), Water, Sweet Potato Puree, Potato Flakes (Idaho Potatoes With Emulsifier [Monoglycerides] And Preservative [Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols], Corn Syrup, Tomato Paste (Tomatoes, Naturally Derived Citric Acid), Light Brown Sugar, White Distilled Vinegar, Modified Food Starch, Sugar, Molasses (Sugarcane Molasses), Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Salt, Smoke Flavor (Water, Natural Hickory Smoke Concentrate), Cinnamon, Pepper, Dark Chili Powder Blend (Chili Powder, Salt, Cumin, Garlic, Oregano), Annatto Color, Mustard Powder (Mustard Whole or Ground), Garlic Powder, Onion Granulated, Cayenne Pepper, Cumin, Paprika, Nutmeg.

Fresh Pear

1% Milk

⚠ Allergens: Milk

(Lowfat Milk, Vitamin A Palmitate, Vitamin D3)

WED

June 10, 2026

📋 Lunch

WG Spaghetti w/ Meat Sauce & Green Beans

⚠ Allergens: Soy, Wheat

Added Sugar: 1.85 g, Calcium: 103.89 mg, Calories: 230.66 , Carbohydrates: 34.11 g, Cholesterol: 14.71 mg, Dietary Fiber (US 2016): 4.67 g, Fat: 4.99 g, Iron: 4.26 mg, Potassium: 631.83 mg, Protein: 12.8 g, Saturated Fat: 1.66 g, Sodium: 337.4 mg, Total Dietary Fiber: 5.49 g, Total Sugars: 9.33 g, Trans Fatty Acid: 0 g, Vitamin D - mcg: 0.66 mcg

Water, Green Beans, Tomato Paste (Tomatoes, Naturally Derived Citric Acid), Beef Crumbles (Ground Beef [No More Than 30% Fat], Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, Cyanocobalamin {B12}], Salt, Flavorings, Sodium Phosphates), Whole Wheat Spaghetti (Whole Durum Wheat Flour, Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Crushed Tomato (Tomatoes, Citric Acid [Naturally Derived]), Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Sugar, Chicken Broth Flavor (Chicken Stock, Hydrolyzed Chicken Meat, Salt, Flavor), Canola Oil, Onions, Garlic, Onion Granulated, Garlic Powder, Basil, Beef Base (Beef Stock, Yeast Extract, Beef Fat, Salt, Natural Flavor, Potato Starch, Onion Powder), Xanthan Gum, Oregano, Salt, Citric Acid, Onion, Pepper, Parsley, Fennel Seed, Chicken Flavor (Chicken Broth, Maltodextrin, Salt, Natural Flavor), Red Pepper Flakes.

Mixed Fruit

(Peaches, Pears, Pineapple, Water, Pear Juice Concentrate, Ascorbic Acid, Citric Acid)

1% Milk

⚠ Allergens: Milk

(Lowfat Milk, Vitamin A Palmitate, Vitamin D3)

THU

June 11, 2026

📋 Lunch

WG Breaded Chicken Bites & Roasted Potatoes

⚠ Allergens: Soy, Wheat

Added Sugar: 1 g, Calcium: 55.19 mg, Calories: 321.27 , Carbohydrates: 30.78 g, Cholesterol: 25 mg, Dietary Fiber (US 2016): 4.54 g, Fat: 15.81 g, Iron: 2.88 mg, Potassium: 663.59 mg, Protein: 16.75 g, Saturated Fat: 2.5 g, Sodium: 609.45 mg, Total Dietary Fiber: 4.54 g, Total Sugars: 1.82 g, Trans Fatty Acid: 0 g, Vitamin D - mcg: 0.1 mcg

Fresh Banana

Ketchup

Calcium: 0 mg, Calories: 10 , Carbohydrates: 2 g, Cholesterol: 0 mg, Dietary Fiber (US 2016): 0 g, Fat: 0 g, Iron: 0 mg, Protein: 0 g, Saturated Fat: 0 g, Sodium: 40 mg, Total Dietary Fiber: 0 g, Total Sugars: 2 g, Trans Fatty Acid: 0 g

(Tomatoes, Sugar, Vinegar, Dehydrated Onion, Garlic Powder, Natural Flavors & Spices)

1% Milk

⚠ Allergens: Milk

(Lowfat Milk, Vitamin A Palmitate, Vitamin D3)

FRI

June 12, 2026

No meal scheduled

MON

June 15, 2026

📋 Lunch

Spanish Rice w/ Beans & Plantains

⚠ Allergens: Milk

Added Sugar: 0.01 g, Calcium: 142.07 mg, Calories: 326.87 , Carbohydrates: 54.28 g, Cholesterol: 13.89 mg, Dietary Fiber (US 2016): 5.44 g, Fat: 7.75 g, Iron: 1.95 mg, Potassium: 692.72 mg, Protein: 11.57 g, Saturated Fat: 3.44 g, Sodium: 223.41 mg, Total Dietary Fiber: 5.5 g, Total Sugars: 17.36 g, Trans Fatty Acid: 0.21 g, Vitamin D - mcg: 0.33 mcg

Black Beans (Black Beans, Water, Salt, Calcium Chloride), Plantains (Ripe Plantains, Vegetable Oil [Palm and/or Soybean Oil]), Water, Long Grain Brown Rice, Mild Cheddar Shredded Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color], Anticaking Blend [Potato Starch, Cellulose], Natamycin [Natural Mold Inhibitor]), Tomato Powder (Tomato Powder, Silicon Dioxide), Flavor Enhancer (Salt, Yeast Extract, Maltodextrin, Natural Flavor, Sugar), Onion Granulated, Garlic Powder, Oregano, Cumin, Annatto Color, Paprika.

Fresh Pear

Added Sugar: 0 g, Calcium: 10 mg, Calories: 67 , Carbohydrates: 16.1 g, Dietary Fiber (US 2016): 3.1 g, Fat: 0.09 g, Iron: 0.15 mg, Potassium: 122 mg, Protein: 0.36 g, Sodium: 1 mg, Total Dietary Fiber: 3.1 g, Total Sugars: 10.23 g, Trans Fatty Acid: 0 g

1% Milk

⚠ Allergens: Milk

(Lowfat Milk, Vitamin A Palmitate, Vitamin D3)

TUE

June 16, 2026

No meal scheduled

WED

June 17, 2026

📋 Lunch

Meatloaf w/ Brown Gravy & Mashed Potatoes

⚠ Allergens: Egg, Milk, Soy, Wheat

Added Sugar: 0.01 g, Calcium: 73.06 mg, Calories: 235.2 , Carbohydrates: 22.02 g, Cholesterol: 46.02 mg, Dietary Fiber (US 2016): 0.81 g, Fat: 9.88 g, Iron: 1.35 mg, Potassium: 384.96 mg, Protein: 14.2 g, Saturated Fat: 4.51 g, Sodium: 567.93 mg, Total Dietary Fiber: 0.91 g, Total Sugars: 1.74 g, Trans Fatty Acid: 0.03 g, Vitamin D - mcg: 0.18 mcg

Water, Meatloaf (Ground Beef [Not More Than 20% Fat], Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Toasted Wheat Crumbs [Wheat Flour, Salt, Torula Yeast], Ketchup [Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, Cane Sugar, Salt, Onion Powder, Spice, Natural Flavoring], Whole Tomatoes [Whole Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Dehydrated Chopped Onion, Salt, Eggs, Garlic Powder, Parsley Flakes), Potato Flakes (Idaho Potatoes With Emulsifier [Monoglycerides] And Preservative [Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols], Half and Half (Milk, Cream), Butter Flavor (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto & Turmeric [Color]), Modified Food Starch, Canola Oil, Unsalted Butter (Pasteurized Cream, Natural Flavoring), Onions, Celery, Beef Base (Beef Stock, Yeast Extract, Beef Fat, Salt, Natural Flavor, Potato Starch, Onion Powder), Tomato Paste (Tomatoes, Naturally Derived Citric Acid), Garlic, Chicken Base (Chicken Flavor [Ground Chicken, Water, Enzymes], Chicken Stock, Sea Salt, Yeast Extract, Water, Chicken Fat, Flavor, Potato Starch, Onion Powder, Salt, Gum Arabic, Garlic Powder, Turmeric Extract [Color]), Salt, Flavor Enhancer (Salt, Yeast Extract, Maltodextrin, Natural Flavor, Sugar), Shallots, Xanthan Gum, Garlic Powder, Onion Granulated, Thyme, Turmeric, Caramel Color, Bay Leaf, Sugar, White Pepper.

Fresh Apple

Whole Grain Bread

⚠ Allergens: Wheat

1% Milk

⚠ Allergens: Milk

(Lowfat Milk, Vitamin A Palmitate, Vitamin D3)

THU

June 18, 2026

📋 Lunch

WG Breaded Chicken Parmesan & Steamed Green Beans

⚠ Allergens: Milk, Soy, Wheat

Added Sugar: 1.75 g, Calcium: 133.32 mg, Calories: 309.35 , Carbohydrates: 24.05 g, Cholesterol: 29.54 mg, Dietary Fiber (US 2016): 4.7 g, Fat: 16.63 g, Iron: 2.98 mg, Potassium: 443.2 mg, Protein: 17.87 g, Saturated Fat: 3.44 g, Sodium: 514.25 mg, Total Dietary Fiber: 4.82 g, Total Sugars: 4.51 g, Trans Fatty Acid: 0 g, Vitamin D - mcg: 0.25 mcg

Popcorn Chicken (Chicken, Water, Textured Soy Protein Concentrate, Isolated Soy Protein With Less Than 2% Lecithin, Seasoning [Brown Sugar, Onion Powder, Salt, Yeast Extract, Canola Oil, Carrot Powder, Garlic Powder, Citric Acid, Spice, Vegetable Stock {Onion, Celery, Carrot}, Natural Flavor], Sodium Phosphates. Breaded With: Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Wheat Gluten, Sugar, Dried Onion, Dried Garlic, Torula Yeast, Spice, Dextrose, Dried Yeast, Turmeric Extract [Color], Paprika Extract [Color]), Green Beans, Water, Tomato Puree (Tomatoes, Citric Acid [Naturally Derived]), Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend [Potato Starch, Cellulose], Natamycin [Natural Mold Inhibitor]), Sugar, Vegetable Base (Vegetables [Carrots, Onions, Tomatoes, Potatoes, Celery], Salt, Yeast Extract, Corn Starch, Corn Oil, Onion Powder, Sugar, Natural Flavoring), Garlic, Onion, Garlic Powder, Onion Granulated, Canola Oil, Flavor Enhancer (Salt, Yeast Extract, Maltodextrin, Natural Flavor, Sugar), Salt, Xanthan Gum, Mushroom Extract (Mushroom Juice Concentrate, Maltodextrin), Basil, Parsley, Red Pepper Flakes, White Pepper.

Fresh Banana

1% Milk

⚠ Allergens: Milk

(Lowfat Milk, Vitamin A Palmitate, Vitamin D3)

FRI

June 19, 2026

No meal scheduled

MON

June 22, 2026

📋 Lunch

Penne Pasta w/ Cheese & Italian Vegetables

⚠ Allergens: Milk, Wheat

Added Sugar: 0.94 g, Calcium: 391.22 mg, Calories: 302.46 , Carbohydrates: 27.98 g, Cholesterol: 45.22 mg, Dietary Fiber (US 2016): 2.99 g, Fat: 13.18 g, Iron: 1.74 mg, Potassium: 558.39 mg, Protein: 17.3 g, Saturated Fat: 7.87 g, Sodium: 454.32 mg, Total Dietary Fiber: 3.15 g, Total Sugars: 7.66 g, Trans Fatty Acid: 0.02 g, Vitamin D - mcg: 0.18 mcg

Water, Italian Blend Vegetables (Carrots, Romano Beans, Zucchini, Yellow Squash, Red Bell Pepper), Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend [Potato Starch, Cellulose], Natamycin [Natural Mold Inhibitor]), Ricotta Cheese (Pasteurized whey, cream, milk), Tomato Puree (Tomatoes, Citric Acid [Naturally Derived]), Whole Grain Penne Pasta (Whole Durum Wheat Flour, Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Base (Vegetables [Carrots, Onions, Tomatoes, Potatoes, Celery], Salt, Yeast Extract, Corn Starch, Corn Oil, Onion Powder, Sugar, Natural Flavoring), Garlic, Onion, Garlic Powder, Onion Granulated, Canola Oil, Flavor Enhancer (Salt, Yeast Extract, Maltodextrin, Natural Flavor, Sugar), Salt, Xanthan Gum, Mushroom Extract (Mushroom Juice Concentrate, Maltodextrin), Basil, Parsley, Red Pepper Flakes, White Pepper.

Applesauce

(Apples, Water, Ascorbic Acid [Vitamin C])

1% Milk

⚠ Allergens: Milk

(Lowfat Milk, Vitamin A Palmitate, Vitamin D3)

TUE

June 23, 2026

📋 Lunch

Beef Burger & Steamed Green Beans

⚠ Allergens: Soy

Added Sugar: 0 g, Calcium: 78.69 mg, Calories: 150.01 , Carbohydrates: 8 g, Cholesterol: 0 mg, Dietary Fiber (US 2016): 1.33 g, Fat: 12 g, Iron: 2.48 mg, Potassium: 362 mg, Protein: 11.67 g, Saturated Fat: 3 g, Sodium: 260 mg, Total Dietary Fiber: 4.33 g, Total Sugars: 2.33 g, Trans Fatty Acid: 0 g, Vitamin D - mcg: 0 mcg

Beef Patty (Ground Beef [Not More Than 30% Fat], Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Ground Onion, Vegetable Protein Product [Isolated Soy Protein, Magnesium Oxide, Zinc Oxide, Niacinamide, Ferrous Sulfate, Vitamin B12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, And Riboflavin], Hydrolyzed Soy Protein, Salt, Flavoring, Dextrose), Green Beans.

Fresh Pear

WG Bun

⚠ Allergens: Soy, Wheat

Added Sugar: 2 g, Calcium: 58 mg, Calories: 130 , Carbohydrates: 27 g, Cholesterol: 0 mg, Dietary Fiber (US 2016): 3 g, Fat: 1 g, Iron: 2 mg, Potassium: 45 mg, Protein: 4 g, Saturated Fat: 0 g, Sodium: 250 mg, Total Dietary Fiber: 3 g, Total Sugars: 2 g, Trans Fatty Acid: 0 g, Vitamin D - mcg: 0 mcg

(Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Calcium Propionate, Calcium Sulfate, Conditioner [Diacetyl Tartaric Acid Esthers of Mono-Diglycerides, Wheat Flour, Enzymes {Contains Wheat}, Ascorbic Acid {Vitamin C}, Malted Wheat Flour, Soybean Oil], Monoglycerides, Propionic Acid and Phosphoric Acid, Salt, Soybean Oil)

1% Milk

⚠ Allergens: Milk

(Lowfat Milk, Vitamin A Palmitate, Vitamin D3)

WED

June 24, 2026

📋 Lunch

WG Breaded Chicken Tenders & Steamed Corn

⚠ Allergens: Soy, Wheat

Added Sugar: 1 g, Calcium: 38.13 mg, Calories: 317.41 , Carbohydrates: 29.68 g, Cholesterol: 25 mg, Dietary Fiber (US 2016): 4.7 g, Fat: 15.47 g, Iron: 2.33 mg, Potassium: 875.92 mg, Protein: 16.81 g, Saturated Fat: 2.57 g, Sodium: 390.71 mg, Total Dietary Fiber: 4.7 g, Total Sugars: 3.18 g, Trans Fatty Acid: 0 g, Vitamin D - mcg: 0 mcg

Chicken Tender (Chicken, Water, Textured Soy Protein Concentrate, Isolated Soy Protein [With Less Than 2% Lecithin], Seasoning [Brown Sugar, Onion Powder, Salt, Yeast Extract, Canola Oil, Carrot Powder, Garlic Powder, Citric Acid, Spice, Vegetable Stock {Onion, Celery, Carrot}, Natural Flavor], Sodium Phosphates. Breaded With: Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Wheat Gluten, Sugar, Dried Onion, Dried Garlic, Torula Yeast, Dextrose, Spice, Dried Yeast, Paprika Extract [Color], Turmeric Extract [Color]. Breading Set In Vegetable Oil., Corn.

Ketchup

(Tomatoes, Sugar, Vinegar, Dehydrated Onion, Garlic Powder, Natural Flavors & Spices)

Mixed Fruit

(Peaches, Pears, Pineapple, Water, Pear Juice Concentrate, Ascorbic Acid, Citric Acid)

1% Milk

⚠ Allergens: Milk

(Lowfat Milk, Vitamin A Palmitate, Vitamin D3)

THU

June 25, 2026

📋 Lunch

General Tso's Chicken, Rice & Broccoli

⚠ Allergens: Celery, Lupin, Soy, Sulphites, Wheat

Added Sugar: 4.75 g, Calcium: 78.13 mg, Calories: 380.66 , Carbohydrates: 38.73 g, Cholesterol: 31.51 mg, Dietary Fiber (US 2016): 3.98 g, Fat: 15.81 g, Iron: 2.8 mg, Potassium: 521.06 mg, Protein: 20.66 g, Saturated Fat: 2.88 g, Sodium: 1310.28 mg, Total Dietary Fiber: 4.02 g, Total Sugars: 7.63 g, Trans Fatty Acid: 0 g, Vitamin D - mcg: 0.29 mcg

Chicken Nuggets (White Meat Chicken, Water, Whole Wheat Flour, Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Textured Soy Protein Concentrate, Soy Protein Concentrate, Corn Starch, Extractives Of Paprika, Extractives Of Turmeric, Garlic Powder, Maltodextrin, Natural Flavors, Onion Powder, Salt, Sodium Phosphates, Spice Extractives [Including Extractives Of Celery Seed], Spices [Including Celery Seed], Yeast Extract. Breading Set in Vegetable Oil.), Broccoli, Water, Brown Rice, Ketchup (Tomato Concentrate [Water, Tomato Paste], Sugar, Vinegar, Salt, Onion Powder, Spices, Citric Acid), Soy Sauce (Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate), Chicken Base (Chicken With Natural Chicken Juices, Salt, Sugar, Rendered Chicken Fat, Onion Powder, Torula Yeast, Cooked Dehydrated Chicken, Turmeric, Natural Flavorings), Sugar, Scallions, Canola Oil, Ginger, Garlic, Modified Food Starch, Sherry Vinegar, Red Pepper Flakes, Xanthan Gum, Garlic Powder, Ginger Root, Pepper.

Fresh Banana

1% Milk

⚠ Allergens: Milk

(Lowfat Milk, Vitamin A Palmitate, Vitamin D3)

FRI

June 26, 2026

No meal scheduled

MON

June 29, 2026

No meal scheduled

TUE

June 30, 2026

No meal scheduled